While salt and pepper can go a long way with seasoning your roasted veggies, there's a lot more delicious spices that can up ...

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Roasted veggies are the unsung heroes of busy weeknight dinners. If you've ever wondered why some of the vegetables you roast come out perfectly, while others resemble the charred bits of a leftover ...

This Spanish baked rice with vegetables is an easy and flavorful recipe that delivers perfectly cooked rice with rich, ...

Heating vegetables can have an impact on their vitamins and minerals — but is raw any better? Learn more about the best cooking methods to help preserve nutrients.

There’s nothing better than a side of roasted vegetables at dinner. But achieving perfectly caramelized, crisp-yet-tender pieces of carrots, broccoli, cauliflower, and other produce every time is no ...

Roasting vegetables at 425°F ensures crisp-tender results with perfect browning. Uniformly cut vegetables cook evenly and develop a golden, crispy exterior. A large baking sheet prevents overcrowding ...