Learn the differences between Tri Tip and Picanha, how to cook each cut to perfection, and tips for seasoning, grilling, and ...

Whether you like to fire up your grill to cook a juicy roast beef or use the more predictable steady heat of your oven, tri-tip is a top beef roast choice for both flavor and a price that won't break ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

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Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

S'mores, smoking meat, outdoor cooking, and coffee are all in the "Community" actor's area of expertise. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...

The results were surprisingly mixed. For the tri-tip, two of the tasters preferred the corn-fed beef. Meanwhile, the grass-fed tri-tip finished last among all four tasters. However, the tables were ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

The common list of American barbecue styles is familiar to most people at this point: Texas, Carolina, and Kansas City. But in coastal California, one of the country's lesser-known regional barbecue ...