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One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, ...

As a chocolatier I am always on the lookout for exciting new flavours and culinary techniques. To get inspired I headed to Mauritius and enveloped myself in the unique Constance Culinary Festival for ...

Taking in French, Indian, Chinese and Creole flavours, the island of Mauritius is known for its diverse culinary influences. This easy grilled fish recipe calls upon a typical Mauritian masala blend, ...

Maldivian tuna curry The Island Kitchen by Selina Periampillai Chilli dhal fritters Selina Periampillai brings the vibrant flavours and colours of Mauritius and the Indian Ocean to the table.

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