In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...
1 teaspoon baking powder plus 1 teaspoon baking soda. 1/2 cup margarine. 2 tablespoons peanut butter. Preheat your oven to 180C and grease a loaf pan. (pop it in the freezer while you mix if you want ...
An icebox cake is the quintessential summer dessert, perfect for those sweltering days when turning on the oven feels like the last thing you want to do. With layers of vanilla ice cream, graham ...
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