Kale is prone to grit and dirt—as well as foodborne pathogens. “It’s important to remember that food safety is everyone’s business. This means that best practices are applied from farm to fork,” she ...

“Here, wash this case of kale.” That was the first thing I was every asked to do in a restaurant kitchen—a relief considering that I, having basically lied my way into a summer job as a line cook, ...

Washing food before eating is a simple step that protects you from harmful bacteria, pesticides, and other unwanted residues.

There are two simple rules for getting real crunch out of oven-baked kale chips. Leave the oven door slightly open while baking so moisture can escape.Don't take the kale out too early, even if it's ...