When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

Hard white Tofu soy bean curd on a wooden plate - Kritchai7752/Shutterstock If you're looking to incorporate more vegetarian dishes into your diet, looking to Asian ...

Paneer is a popular ingredient in Indian cuisine. No Indian restaurant menu is complete without at least a couple of dishes with paneer. You can find all kinds of dishes made with this soft cheese, ...

The Essence of Malai Paneer Malai Paneer is renowned for its rich and creamy gravy, which substitutes the sharpness of onions and tomatoes with cashews and fresh cream. This dish is ideal for those ...

The debate between tofu and paneer has quietly become a badge of honour among today’s health-conscious youth. From gym-goers to mindful eaters, everyone seems to have a strong opinion. But when you ...

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Eggs or Paneer - Which has more protein? This is a very generic question that most of us have. While eggs are known to be ...

The biggest highlight of Malai Paneer is its gravy. It uses cashews and fresh cream (or homemade cream) to replace the ...

Water chestnut and paneer are two versatile ingredients that can be used to create a range of delicious vegetarian dishes ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.