I first cooked this at 18 and it is the tart I make more than any other. The recipe seems long, but is easy, and you produce something worthy of a French patisserie. The recipe, slightly adapted, is ...

A strawberry tart is the perfect balance of crisp pastry, silky cream and fresh, juicy fruit. This classic dessert looks impressive yet is surprisingly simple to prepare at home. Here’s a step-by-step ...

Some swear by the traditional Hungarian version, others prefer filled doughnuts or more famous international styles. And then there are doughnuts that don’t even look like doughnuts at first glance.

Make the most of your time on a dime.

This portal to sugar-induced bliss is part of a larger trend in which iconic hotels are teaming up with A-list bakers - not ...

The room at Seventy-Six Restaurant glows like a polished LP, all amber light and hushed clink at 52 W 8th St, Holland, MI. It feels grown up without being stiff, the kind of place where a well made ...

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

"Peach preserves and sliced peaches are stuffed into store-bought puff pastry to create the turnovers, which are then topped ...