It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit for two hours. Dry. Then fry in 350 degree oil or until crispy. Season ...

Keep guests coming back for more with appetizing party dips and spreads. We've lined up our best cheesy, spicy, and healthy ...

Ludlam-Raine suggests swapping to plain crisps made with just potato, oil and salt, like Kettle crisps; tortilla chips that ...

Finding Healthy Savory Summer Snacks is a fantastic way to satisfy those salty cravings without feeling weighed down by the heat. These bites lean on the ...

Simply Recipe's food expert reveals a simple butter trick to make jacket potatoes with extra crispy skin and packed full of flavour ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix A freelance food writer, editor and stylist with over 30 years of experience, Silvana ...

Get a little salty. The salty/sweet combination is all the rage, which makes the finishing touch on these cookies a ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

Tired of "microwave-sad" skin that's as damp as a wet rag? A quick air fryer blast is the only cure you need. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's spent ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...