Sanshoku Dango Recipe Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. Cute and colourful, these sweet dumplings consist of sweetened rice flour and water made into a paste and moulded into bite-size balls. This traditional Japanese dessert is the perfect finishing touch to a Japanese-inspired afternoon tea. Visit our blog for the full ingredients list and detailed instructions: http://ow.ly/mf2V304nAfy Join us on Facebook at 5pm GMT every
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