20K views · 359 reactions | This natural fermentation process gives Japanese soy sauce a sweeter aftertaste, making it unique among other soy sauces. #soysauce #Japan #soy #reelsfb | Business Insider Africa | Facebook
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20K views · 359 reactions | This natural fermentation process give…
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Japanese Culture and Traditions
Japanese Culture and Traditions
Jan 30, 2024
mai-ko.com
bocchi dinner with a side of nukazuke (ぬか漬け) Nukazuke is a traditional Japanese fermentation method using rice bran, salt, and water. You’ve probably seen it if you’ve ever been to a Japanese teinshoku (定食）restaurant. It has unique flavor with a hint of nuttiness from the rice bran and a gentle saltiness. One thing I love most about nukazuke is keeping the vegetable crunchy even after few days of fermenting. Depending on how long you ferment it, the flavor can get a little punchier and more tang
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