Before WCK and Hopital Albert Schweitzer Haiti teams arrived in Bélanger, Haiti, Surplis did not know how he would feed himself and his 105-year-old mother. Relatives helped when possible, but ongoing violence made food access uncertain. Now, he says, he counts on WCK and HAS for reliable, nourishing meals for them both. "I can tell you that, during the last two months, it's every day that I'm satisfied with the food," he said. #ChefsForHaiti | World Central Kitchen