Samarkand non 📍 Samarkand, Uzbekistan 🇺🇿 Discover Samarkand Non: https://www.tasteatlas.com/samarkand-non Discover Uzbekistan: https://www.tasteatlas.com/uzbekistan Samarkand non is a type of round bread that originates from Uzbekistan. It's made using only flour and water or milk, resulting in a dense and dry texture and a long shelf life. The bread is baked on hot clay walls inside an oven called a Tanyr. Before placing the bread in the oven, the baker wets it with water and enters the oven

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Traditional Uzbek Bread Making Complete Process at Uzbekistan 🇺🇿 | Our Collection

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49K views · 384 reactions | Relics of these vertical ovens used to make Samarkand bread have been dated to 5050 BCE. #breadbaking #Uzbekistan #oven | Insider Food | Facebook

181K views · 1.5K reactions | Don't make this setup mistake when you play doubles and give up such easy points I see this so often in beginners and lower level games where the non receiving person just stay to their side. This prevents them from covering the back area once the rallies start. So please don't make this mistake. | Badminton For Kids - Big and Small | Facebook